Moroccan cuisine is known for its rich flavors, aromatic spices, and colorful ingredients. One of the most refreshing and nutritious dishes is Moroccan Couscous Salad with Pomegranate—a perfect blend of fluffy couscous, juicy pomegranate seeds, and fresh herbs. This dish is not only delicious but also easy to prepare, making it a great choice for any meal.
Why You’ll Love This Dish
This couscous salad is a celebration of textures and flavors. The pomegranate seeds add a sweet and tangy burst, while the combination of herbs like mint and parsley brings freshness. The warm spices complement the light, fluffy couscous, making each bite a delightful experience. Plus, it’s a versatile dish that can be served as a light lunch, a side for grilled dishes, or even a festive appetizer.
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How to Make Moroccan Couscous Salad with Pomegranate
Ingredients:
- 1 cup couscous
- 1 1/4 cup boiling water or vegetable broth
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped cucumber
- 1/4 cup chopped red bell pepper
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
- Prepare the Couscous: Place the couscous in a bowl and pour boiling water or broth over it. Cover and let it sit for about 5 minutes, then fluff with a fork.
- Mix the Ingredients: Add pomegranate seeds, mint, parsley, cucumber, and bell pepper to the couscous.
- Season the Salad: Drizzle olive oil and lemon juice over the mixture. Add cumin, salt, and pepper. Toss everything together.
- Serve and Enjoy: Garnish with crumbled feta cheese if desired and serve chilled or at room temperature.
This dish is not only visually stunning but also packed with nutrients, making it a wholesome addition to any menu.
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