Ras El Hanout: Morocco’s Secret Spice Blend You Need in Your Kitchen

What is Ras El Hanout?

Ras El Hanout is more than just a spice mix—it’s a deep expression of Moroccan culinary tradition. The name translates to “head of the shop,” meaning the best spices a merchant has to offer. Each version is unique, made with a different mix of high-quality ingredients, usually ranging from 12 to 30 spices.

You’ll find this in kitchens and markets all across Morocco. It’s aromatic, warm, and slightly sweet—ideal for enhancing everything from meats and stews to rice and vegetables.

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What’s Inside Ras El Hanout?

No two blends are exactly alike, but most Ras El Hanout recipes include:

  1. Cinnamon
  2. Cumin
  3. Coriander
  4. Turmeric
  5. Cardamom
  6. Nutmeg
  7. Cloves
  8. Ginger
  9. Paprika
  10. Black pepper
  11. Allspice
  12. Rose petals

The combination creates a deeply layered flavour profile—spicy, floral, earthy, and slightly sweet. Some blends may even include rare ingredients like grains of paradise or dried lavender.

How is Ras El Hanout Used?

This spice mix is incredibly versatile. In Morocco, you’ll see it used in:

  • Tagines – Slow-cooked stews with meat, vegetables, and dried fruit
  • Couscous – Mixed with vegetables and sometimes chickpeas or raisins
  • Grilled meats – Rubbed onto lamb, chicken, or fish
  • Soups and broths – To add depth and complexity
  • Rice or lentil dishes – For a warm, spiced finish

If you’re cooking at home, sprinkle it on roast veg, stir it into rice, or add to marinades for an exotic kick.

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Where Can You Experience the Best Ras El Hanout?

The best way to taste is in traditional Moroccan dishes made by locals. Visit street food stalls, small cafés, or join a cooking class while travelling through cities like Fez or Marrakech.

Markets (souks) are also excellent places to buy the spice directly. Vendors often let you smell and compare blends before buying.

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Tips for Buying

  1. Smell before you buy – Freshness is key
  2. Ask what’s inside – Some vendors add their own touch
  3. Buy in small amounts – To maintain aroma and freshness
  4. Store in a cool, dry place – Away from sunlight

Buying from a local shop supports small businesses and gives you an authentic product.

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